In the "Seminar on High-quality Rice Taste and Breeding and Cultivation of Japonica Rice in Jiangsu Province" held in Yangzhou, the "Nanjing 46 (tentative name)", which was developed by Nanjing Rice expert Wang Cailin and studied hard for nine years, was evaluated as " It's better to eat rice." "Nanjing 46" can produce up to 600 kg per mu. After the final determination of the name, the earliest this summer will be the promotion of planting in the province. Wang Cailin is currently Director of the Food Crops Research Institute of the Jiangsu Academy of Agricultural Sciences and Director of the Jiangsu High Quality Rice Engineering Technology Research Center. The author saw in Wang Cailin’s office that, as a sample of the “Nantuo 46,†the rice grain was full, rounded, and crystal clear. It is understood that the seminar was jointly organized by the Jiangsu Provincial Seed Industry Association and the Rice Cooperation Group of the Jiangsu Academy of Agricultural Sciences. A total of 20 japonica rice varieties were shortlisted. At the symposium, 15 industry experts from across the province divided the rice made from 20 varieties of japonica rice into four groups and compared them with the more delicious Wuyujing 3, which was recognized in the industry. "The highest score, won the first prize. According to Wang Cailin, Jiangsu is a large rice province with an area of ​​33 million mu. 80% of them are relatively good japonica rice and 20% japonica rice. The average yield per mu of Jiangsu rice is also the highest in the country. In 1994, the per mu output exceeded 500 kg, and now it reaches about 550 kg. In some regions, the yield per mu reached 600 kg. In order to promote the development and innovation of rice breeding and accelerate the development of high-quality rice industry, the country had introduced high-quality rice standards in 1999 and divided high-quality rice into one, two, and three grades. Jiangsu Province requires that rice quality must reach three or more levels before Promote planting. However, with these three high-quality rice grades, the indicator is mainly aimed at the quality of rice. Wang Cailin believes that high-quality rice should not only look good but also be delicious. Since 1999, Wang Cailin has been committed to the research and cultivation of good-quality, good-looking rice varieties. In the past nine years, Wang Cailin has done thousands of rice matching and seed selection experiments, traveled numerous times to and from rice cultivation experiment bases in Nanjing and Hainan, and finally cultivated a good-looking and delicious high-quality rice variety “Nanjing 46â€. According to regulations, in 2005, Nanxun 46 was planted in the Experimental Community of the Provincial Academy of Agricultural Sciences. In 2006, Nanxun 46 began to be planted in some areas of the province. Production pilot planting; in 2008, only after the final product name of “Nanjing 46†was finalized, large-scale planting could be promoted. stainless steel cooling rack, 3 tier cooling rack, foldable cooking rack Shenzhen Lanejoy Technology Co.,LTD , https://www.injectionnut.com