Recently, some scientists have suggested that the oil spill in the Gulf of Mexico has caused the death or contamination of some organisms, and at the same time stimulated the growth of other organisms that adapt to this environmental change. As a result, the marine food network is undergoing changes. The Food Network is the infrastructure of life in the Gulf of Mexico. Introducing this latest term, similar to the food chain, actually reflects the nature of the cycle in natural processes. Once the organisms die and are broken down in the natural process, even the largest predators can become food sources. The latest discoveries by researchers have covered the northern Gulf of Mexico, ranging from 5,000 feet deep in the oil spill to the coastal shelf in Alabama and shallow sea swamps in Louisiana. A large number of dead fire bugs have been found near oil spills. This cucumber-like, gel-like creature is one of the food sources for sea turtles. Oil droplets have also been found along the coastline in the shells of crab larvae, which were originally the main food source for fish, sea turtles and seabirds. On the contrary, at the bottom of the food network, microorganisms that feed on liquefied petroleum gas are proliferating. For this reason, scientists warned that if this effect continues, the composition of marine organisms will undergo fierce reorganization, leading to a chain reaction in the marine ecosystem and threatening the multi-billion-dollar marine industry in the Gulf of Mexico. Rob Condon, an oceanographer at the Marine Laboratory in Dauphin Island, Alabama, discovered oil-loving bacteria on the coast of Alabama, about 90 miles from where the BP drilling platform exploded. He said: “People have changed the basis of the food network, which has disturbed the entire food network and will eventually affect the marine industry and introduce pollutants into the food chain.†However, the U.S. Federal Wildlife Service said that the impact was not irreversible and that no contaminated seafood has been found yet, but a Massachusetts House Republican, Ed Markey, led a House of Representatives committee investigating oil spills. The 20th of this month warned that the problem is still under development and that toxic oil may still invade seafood-derived organisms because predators eat contaminated marine life. Food safety testing of hundreds of fish, shrimp and other seafood has shown that dangerous oil pollution has a negative effect on food supplies. Crabs born in seawater and underage are suspected of carrying oil because they have sucked oil into the crab shell and entered the coastal estuary from Pensacola, Florida to Galveston County, Texas. . According to Professor Caz Taylor, if oil is carried by long-distance transmission by small organisms, this means that the impact of oil spills will be far more extensive than previously estimated. Most of the leaked oil and gas is broken down into small particles by chemical dispersants at the leak point. It is estimated that there are 182 million gallons of oil and 12 billion cubic feet of natural gas, which alleviates The direct influence of oil and gas on the coastline makes most of the oil and gas leaks suspended in seawater. John Kessler, a marine chemist at Texas A&M University, and David Valentine, a geochemist at the University of California at Santa Barbara, spent two weeks at BP. The company has sampled the seawater within a radius of six miles around the oil spill point of the deep-sea drilling platform. Kosler said that they found that the natural gas content in the seawater reached 100,000 times the normal value at a depth of 3,000 feet below the sea surface. LED street lights are a modern and energy-efficient lighting solution for public spaces such as roads, highways, and parks. They use light-emitting diodes (LEDs) to produce bright and uniform light while consuming less energy than traditional street lights.
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