Adding amino acid feed

1. Saving protein and improving feed utilization efficiency Generally, in cereals and soybean meal-based plant feeds, lysine and methionine cannot meet the needs of animals. For example, adding amino acids can greatly save protein, reduce feeding costs, and improve animal production. effectiveness. Tests have shown that 0.1% lysine is added to the diet containing 12% crude protein in growing pigs, which is equivalent to feeding 16% of the crude protein. Another example is the addition of lysine to the diet fed with 14% crude protein, which has an egg production rate comparable to that of the crude protein containing 17%. prG China Feed Industry Information Network - based on feed, serving animal husbandry

2, the addition of synthetic amino acids can improve the quality of livestock and poultry meat. Adding lysine to the diet of pigs and broilers can improve meat quality and increase lean meat rate. Experimental studies have shown that the addition of lysine to animal diets can balance lysine, increase the efficiency of protein synthesis in animals, relatively reduce carcass fat content, increase lean meat ratio, and improve meat quality. prG China Feed Industry Information Network - based on feed, serving animal husbandry

3. Adding amino acids can improve animal digestive function and reduce environmental pollution. When the crude protein content in intensively fed piglets and growing chickens is high, it is prone to digestive diseases such as diarrhea, which not only causes waste of feed, but also affects animal growth. By reducing the protein level of animal diets, additional supplementation with methionine, lysine and glutamate, it can effectively improve the digestive function of animals, reduce diseases and enhance the disease resistance of animals. prG China Feed Industry Information Network - based on feed, serving animal husbandry

4. Adding amino acids to reduce stress stress in animals is caused by changes in external environmental conditions or other factors, causing a physiological discomfort in animals, which will lead to a sharp decline in feed intake, affecting growth and yield and quality of livestock products. Adding an amino acid can reduce the occurrence of stress disorder. Tests have shown that the addition of tryptophan can prevent pigs from being weaned, and the density of feeding is too large to cause tail biting and other stress phenomena; the addition of methionine can reduce the aphid and anal fistula of birds; the addition of glycine can eliminate some amino acids. The stress produced. prG China Feed Industry Information Network - based on feed, serving animal husbandry