"When I spent a thousand or two yuan to buy a disinfection cabinet, it was broken when I used it." Ms. Wen, who lives in the Chaoyang Century, is very depressed. During the Spring Festival, there were many people in the family. I originally wanted to disinfect the dishes. A short circuit occurs when the switch is pressed. Usually, the power supply has not been opened, how can it be broken? For Ms. Wen's long-term use of the disinfection cabinet as a cupboard, Ding Shifu, who has been engaged in the after-sales service for a long time, said that the disinfection cabinet should be used as a cupboard for a long time in life. In fact, it is a big misunderstanding. The long-term non-energized use of disinfection function not only affects the service life of the disinfection cabinet, but also can turn the disinfection cabinet into a "poison cabinet", which affects human health. Disinfection cabinet as cupboard Long-term no power, careful short circuit According to the cabinet designer Han Gang, many kitchens are not very large. When decorating cabinets, many citizens choose to embed the disinfection cabinets in the cabinets, which saves the kitchen space and can accommodate both the storage and disinfection cabinets. Features. In daily life, many people just use the disinfection cabinet as a cupboard for a long time. Usually, the power supply has not been turned on. Ms. Wen thinks so, “The disinfection cabinet is well sealed, and it usually feels cleaner than ordinary cupboards when it is not energized.†Master Ding said that Ms. Wen’s point of view is wrong. Taking the infrared disinfection cabinet as an example, the disinfection cabinet is heated by the infrared heating tube. Although the sealing of the disinfection cupboard is better, if the infrared tube inside does not heat for a long time, the humid air in the cabinet is difficult to discharge in time, resulting in the disinfection cabinet. The electrical components and metal surfaces are oxidized by moisture, and contact resistance occurs at the infrared heating tube seat, which easily burns out the tube holder and the like, and shortens the service life. Master Ding suggested that at least one or two times of disinfection should be performed every week, which can not only play a role in sterilization, but also prolong the service life of the disinfection cupboard. The dishes are not drained Beware of disinfection cabinets becoming "poison cabinets" In addition to maintaining a certain frequency of disinfection, the dishes should be drained before being placed in the disinfection cabinet, which is a place that many citizens easily overlook. Mr. Li, who rented a living room near Wanda Jinhua City, had such experience. He usually worked very busy. Sometimes he did not enter the kitchen for a few days. When he opened the disinfection cabinet during cooking, he found that there were obvious molds on the chopsticks. “When the tableware is washed, it is put directly into the disinfection cabinet. There is a water-filled box at the bottom of the disinfection cabinet. The water left on the tableware can be dripped onto the box. I just clean the box.†I thought “lazy†Mr. Li had to take the moldy chopsticks and wash them again every time. It is understood that according to the use requirements of the disinfection cabinet, the washed tableware must be dried or dried before being placed. Because the disinfection cabinet is like a refrigerator, the sealing is good, and the circulation with the outside is not smooth. The tableware with water is put into the disinfection cabinet for a long time, and if the disinfection cabinet is only used as a cupboard, the infrared tube does not heat for a long time, and the inside of the cabinet is not heated. Damp air is difficult to discharge in time, causing the temperature inside the cabinet to be too large, and the mold is easy to breed and attached to the tableware, which directly harms the health of the body. Disinfection cabinet is not a disinfection artifact Plastic color plate bowl carefully placed In life, many people regard the disinfection cabinet as a "God Cabinet" to eliminate thousands of poisons. They also mistakenly believe that high-temperature disinfection is the best disinfection method, so all the things that feel that they need to be disinfected are thrown into the brain. In fact, for items such as plastic and ceramic dishware, it is not suitable for high temperature sterilization. According to Master Ding, the internal temperature of the disinfection cabinet can be as high as 200 °C under working conditions. Because many plastic products are not resistant to high temperatures, they should not be put into the disinfection cabinet for disinfection; for some tableware such as colorful ceramic dishes and painted utensils, it is not suitable for high temperature disinfection because of the enamel and pigment in these ceramic dishes. It contains heavy metals such as lead and cadmium. Although these materials are relatively stable at ordinary times, they often overflow when exposed to high temperatures of more than 200 degrees, which is harmful to human health. PS Reasonable use of disinfection cabinet tips ◠When working in the disinfection cabinet, remember not to open the cabinet door. Especially for ozone disinfection cabinets, ozone leakage can be avoided to endanger human health. Moreover, opening the door during the sterilization process will also affect the disinfection effect. ◠Open the door 20 minutes after the end of disinfection to prevent the skin from being burned by the high temperature remaining in the cabinet. ◠Never use the disinfection cabinet as a safe. Once the tableware is not dried, the disinfection cabinet becomes a hotbed for bacteria breeding. The disinfection cabinet should be opened as few times as possible every day. Reporter Jiang Tao
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