The most indispensable part of a person's life is to eat, drink, and live. In terms of eating, people nowadays have more and more choices to eat outside, and for many friends who want to own their own restaurants, for the design of hotel kitchen decoration. The problem is getting more and more attention. How the decoration design of the hotel kitchen is also related to the food hygiene and safety issue, and it is also worthy of everyone's attention. Today, Xiaobian talks about the skills and precautions of restaurant kitchen decoration design. Hotel kitchen decoration design skills 1, the hotel kitchen decoration design must first pay attention to the choice of kitchen building materials, must choose the anti-slip storefront to move bricks, red cylinder brick is a good choice. 2. When designing the kitchen of the hotel, the layout of the space should be paid attention to. The kitchen of the hotel is different from the personal home kitchen. It has a large area and many tools. Therefore, in the spatial layout structure, the vegetable washing area, the cutting area and the cooking area The distance between the two can not be too far or too close, but also to ensure a precondition, that is to leave enough operating area in the kitchen. In this way, in the kitchen of the hotel, it is possible to have a clear division of labor, but it will not waste time due to the distance problem, and can save manpower and material resources. 3, another focus of hotel kitchen decoration design is the ventilation of the kitchen. If the kitchen of the hotel does not have a good exhaust system, it will not only cause dissatisfaction to the customers, but also affect the health problems of the kitchen. When designing the kitchen decoration of the hotel, we must pay attention to designing a good exhaust system, and then use a high-power range hood or a powerful exhaust fan to keep the kitchen air clean. 4. Another important issue in the design of hotel kitchen decoration is the drainage problem. Everyone knows that the kitchen is a place that is easy to breed bacteria, especially in the kitchen of the hotel. If the drainage system of the kitchen is not perfect, the kitchen of the hotel will be It is damp, which is not conducive to the health and safety of the kitchen. Therefore, when designing the drainage ditch of the kitchen, try to design a deeper one, so as to ensure the smooth drainage, no water accumulation, and bacteria. 5, hotel kitchen decoration design also needs to pay attention to lighting problems, when designing the kitchen, must be in the washing, cutting vegetables, and the cooking area has moderately bright lighting, in the process of washing vegetables, cutting vegetables and cooking What is not clean, and the color of things can be seen while cooking. The above is a small series for everyone to introduce, the hotel kitchen decoration design skills and related matters. If you want to know the friends of the hotel kitchen decoration design, you can refer to the small series for everyone to introduce, I hope to help everyone. If you want to know more about home improvement information, please continue to pay attention to the decoration home network. Faucet control handle is divided into single handle and double handle. The double handle faucet requires both hands to adjust the water temperature, but the style can be suitable for more occasions such as under the table Basin Faucet, the cylinder edge faucet of the massage cylinder, etc. , and the double handle faucet adjusts the water temperature more smoothly and finely than the single handle, suitable for more temperature-sensitive consumers. 8"two handle kitchen faucet,two handle kitchen faucet wside sprayer,two handle pull-down kitchen faucet SUNRISE HOME GOODS(M)SDN.BHD. , https://www.sunrisesink.com
