Kitchen decoration design instructions and notes

Kitchen decoration design instructions and notes

1, the principle of kitchen design decoration

For the kitchen design and decoration, we must grasp the principle of practicality and beauty. Therefore, in the kitchen decoration, we must first consider the following aspects:

(1) Ensure that the kitchen has sufficient operating space

Because in the kitchen there is often the task of washing and cutting food, there must be a certain amount of room for operation in the kitchen. There should also be a place where tableware, cooked food, and places for storing cooking utensils and condiments should be stored.... Reasonable design to ensure that the kitchen has a full range of functions.

(2) The kitchen must have a relatively large storage space

In the kitchen, a combination of hanging cabinets and hangers should be used as much as possible so that all space can be used to store items. The lower part of the cabinet can store bottles, jars, rice, vegetables and other items. The extended part of the console can store condiments such as oil, sauce, and sugar, and cutlery. It can also be stored under the sideboards, gas stoves, and sinks. When designing items, it is important to pay attention to both storage and retrieval.

(3) There must be sufficient space for activities in the kitchen

The reasonable space layout in the kitchen, that is, following the operation of food storage, cleaning and cooking, should form a triangle along the stove, refrigerator and sink. They should be placed in a proper position. The distance between them should not exceed One meter, so that the three functions can work together, and the appropriate distance can also save a lot of time and manpower. Of these three, the location of the sink is generally determined by the drainage pipe and the plumbing device.

People can easily use and use the space effectively. Items such as boxes, knives, and detergents for storing vegetables should be placed near the sink. Allow enough space on both sides of the stove to place pots, shovels, dishes, plates, bowls, and other utensils. The refrigerator can be reasonably placed based on the location of the two.

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